Tomato ingredients, engineered for your formula.
Atlas Global Trading Co. connects food manufacturers, distributors, importers and private-label programs with premium tomato paste and tomato ingredients from qualified farms, processors and supply partners around the world. Our sourcing approach starts with the application and specification, then aligns product performance, pack format, documentation, origin and commercial requirements around the customer's manufacturing needs.
One sourcing desk. A complete tomato toolkit.
Tomato paste is only the beginning. We organize sourcing around the performance manufacturers actually buy: solids, viscosity, texture, piece identity, color, flavor, process stability, packing efficiency and documentation. This allows different tomato formats to be evaluated according to their role in a formulation rather than product name alone.
Tomato Paste
Hot break, cold break, 28–30°, 30–32° and 36–38° Brix programs, conventional and organic. Paste can be matched to requirements for solids, consistency, color, finish and finished-product texture.
View paste →Wet Ingredients
Puree, pulp, concentrated crushed, diced, whole peeled, chopped and roasted formats for sauces, prepared foods and products requiring specific levels of texture or visible tomato identity.
View formats →Juice & Concentrates
Tomato juice, juice concentrate and clarified tomato concentrate for culinary and beverage systems where liquid handling, flavor delivery and controlled tomato solids are important.
View liquids →Dry & Dried
Powder, flakes, granules, sun-dried, semi-dried and selected upcycled tomato ingredients for seasonings, dry mixes, inclusions, prepared foods and specialty formulations.
View dry ingredients →Better sourcing begins with application logic.
Our application library is designed around real manufacturing decisions: ketchup viscosity, pizza-sauce texture, retort stability, solids calculations, sample qualification, COA review, packaging, organic documentation and landed-cost comparisons. Understanding the finished product first makes it easier to identify which tomato format, concentration and processing style should enter the sourcing brief.
Body & cling
Hot-break and texture-forward tomato ingredients for sauces that need structure, body and water binding. Selection can also consider concentration, consistency, finish and the effect of downstream processing on the final texture.
Color & fresh profile
Cold-break and selected liquid ingredients where bright tomato color, fresher flavor character and lower viscosity may be preferred in the finished formulation.
Pieces & inclusions
Diced, crushed, roasted, sun-dried and dehydrated formats for visible tomato identity, controlled particle size and differentiated texture in sauces, ready meals, bakery and foodservice products.
Organic sourcing should be traceable, documented and practical.
We treat “organic” as a supply-chain requirement, not a marketing adjective. Product scope, processor approval, certification status, lot identity and destination-market needs must align before a claim is made. Documentation is therefore reviewed in relation to the actual product, supplier and commercial program rather than assumed to apply universally.
Our sourcing approach →Buyer-ready documentation framework
- Product specification / technical data sheet
- Certificate of analysis and lot identification
- Organic documentation where applicable
- Food-safety and quality-system records where available
- Packaging and pallet configuration
- Origin, crop and traceability information
- Destination-specific documents by contract
- Customer-specific approval documents where agreed
A clearer specification creates a stronger sourcing brief.
Industrial tomato products can differ substantially in performance even when their commercial names are similar. Defining the most important technical, packaging and logistical parameters early helps narrow the appropriate processor, origin and product configuration.
Technical requirements
Define the required product type, Brix or solids range, hot-break or cold-break preference where relevant, viscosity or consistency, color, pH, finish, particle size and any other parameters that affect finished-product performance.
Packaging & volume
Share the preferred pack format, expected annual or project volume, shipment pattern and factory handling requirements. These details help determine whether bulk, foodservice or smaller-format programs are commercially practical.
Destination & approvals
Destination market, organic status, certification needs, sample approval, technical documents and customer-specific requirements can all influence which supply program is appropriate before shipment.
Tell us what your factory needs to make.
Share product type, organic or conventional status, target solids/Brix, process preference, consistency or texture requirements, packaging, annual volume and destination. If you already have a technical specification, benchmark product or approval requirement, include the relevant details and we’ll help structure the right sourcing brief.