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Tomato Paste • Conventional / Hot Break

Conventional Hot Break Tomato Paste 26–28% NTSS

Industrial hot break tomato concentrate around 26–28% NTSS for viscosity-focused formulations requiring controlled tomato solids, dependable body and consistent processing performance.

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Conventional Hot Break Tomato Paste 26–28% NTSS

Product overview

Conventional hot break tomato paste around 26–28% NTSS is designed for industrial formulations where tomato solids and viscosity must work together to provide body, texture and tomato character. The concentration can be particularly useful in ketchup, sauces, soups and prepared foods where the tomato base contributes materially to finished-product consistency.

Atlas Global Trading Co. sources tomato ingredients through a multi-origin network of farms, processors and supply partners. We match available supply programs to the customer’s target NTSS, consistency, color, finish, commercial pack format, annual volume and destination requirements.

26–28% NTSS specification

NTSS refers to natural tomato soluble solids and is used to define the concentration of tomato-derived soluble material in the ingredient. A 26–28% NTSS program offers controlled tomato solids with somewhat lower concentration than higher-NTSS paste formats, which can simplify reconstitution in certain formulations.

NTSS should be evaluated together with consistency, color, finish and process characteristics. Products within the same solids range may still perform differently during pumping, blending, cooking and filling.

Hot break viscosity

The hot break process is commonly selected where stronger viscosity and tomato body are desired. It can help support texture in applications where the tomato paste itself is expected to make a meaningful contribution to finished-product consistency.

Exact viscosity depends on the processor, crop characteristics and agreed specification. Buyers should therefore define the target consistency or Bostwick range instead of relying solely on the hot break designation.

Specification focus

Common control points include NTSS, Bostwick or other consistency measurements, color, pH, acidity, finish and commercial sterility. Flavor and additional microbiological parameters may also be defined according to the selected supply program.

For viscosity-sensitive formulations, the complete specification should be reviewed before approval. Solids concentration alone does not fully describe the paste’s flow behavior or contribution to finished-product texture.

Typical applications

  • Ketchup and tomato condiments
  • Pizza and cooking sauces
  • Pasta and tomato-based sauces
  • Soups and concentrated soup bases
  • Ready meals and prepared foods
  • Foodservice and industrial tomato systems

Formulation considerations

The 26–28% NTSS concentration can be diluted to the desired finished solids or incorporated directly into recipes that contain additional liquid ingredients. It may also be combined with puree, diced tomatoes, seasonings, sweeteners, acids and other formulation components.

Because hot break paste already contributes viscosity, manufacturers should account for its natural body when determining the required level of starches, gums or other texture-building ingredients.

Industrial handling

Product temperature, pump design, line diameter, extraction equipment and dilution sequence can all affect the handling of hot break tomato paste. Manufacturers should verify that their receiving and blending systems are suitable for the selected consistency.

When moving between processors or origins, production-representative testing can help confirm pumpability, dilution behavior and final viscosity before large-scale use.

Bulk packaging and storage

Industrial hot break tomato paste is commonly supplied in aseptic bags in drums or larger bulk bins, subject to processor and supply program. Exact net weight, liner configuration, palletization and container loading vary by origin.

Storage conditions and shelf life are product-specific and should be confirmed on the current technical specification and lot documentation.

Conventional supply programs

Conventional programs can be optimized around technical performance, economics, origin, freight efficiency and continuity of supply. Multi-origin sourcing can provide additional flexibility when customers are balancing specification requirements, crop availability and delivery timing.

Documentation and commercial planning

Depending on the selected program, documentation may include the current technical specification, certificate of analysis and relevant lot or shipment records. Exact documentation availability is confirmed with each commercial offer.

A complete inquiry should include target NTSS, consistency or Bostwick requirement, color and finish expectations, pH or acidity limits where relevant, pack format, annual or shipment volume, documentation needs and delivery destination.

Request a commercial offer

Send the specification, volume and destination.

Share your target NTSS, consistency or Bostwick range, color and finish expectations, pack format, documentation needs, expected volume and delivery destination. We’ll review the appropriate origin, process, pack and supply pathway for your project.

Frequently asked questions

Useful answers for buyers.

What is Conventional Hot Break Tomato Paste 26–28% NTSS?

Conventional hot break tomato paste 26–28% NTSS is an industrial tomato concentrate designed for formulations where tomato solids, viscosity and body are important, including ketchup, sauces, soups and prepared foods.

What does 26–28% NTSS indicate?

NTSS refers to natural tomato soluble solids. The 26–28% range defines the specified concentration of tomato-derived soluble solids and should be reviewed together with consistency, color and other performance parameters.

Why is hot break paste used in viscosity-focused formulations?

Hot break processing is generally selected where greater tomato body and viscosity are desirable. This can make the paste useful in ketchup, pizza sauce, pasta sauce and other products where the tomato ingredient contributes to final texture.

Which specifications should I include in my inquiry?

Please include the target NTSS range, consistency or Bostwick requirement, color expectations, pH, acidity, finish, packaging, documentation requirements, annual volume and delivery destination.

What should buyers evaluate besides NTSS?

Buyers commonly evaluate consistency, Bostwick, color, pH, acidity, finish, flavor, microbiological criteria, commercial sterility and packaging in addition to the specified NTSS range.

Does the same NTSS guarantee the same consistency?

No. NTSS measures soluble tomato solids, while consistency is also influenced by processing conditions and the physical characteristics of the tomato material. Products with the same NTSS range may therefore have different flow behavior.

Is bulk packaging available?

Yes. Industrial hot break tomato paste is commonly supplied in aseptic bags in drums or larger bulk bins. Exact net weight, liner configuration and loading details are confirmed with each offer.

Can Atlas Global Trading Co. provide samples and technical documents?

Sample and document availability depends on the selected supply program. For qualified projects we can coordinate technical specifications, certificates of analysis, applicable lot documentation and samples where commercially practical.